Darjeeling Second Flush tea
Darjeeling Second Flush tea: noted for its smoothness and body.
Darjeeling Second flush tea is picked in May and June. It has greater body and less astringency or briskness, than first flush Darjeeling tea. However, it has a more fruity character because of natural changes as the leaf matures in response to the unique growing environment. It is still the classic two leaves and a bud that are meticulously picked. The leaf is darker and more brownish but the tip is still clearly apparent, All these teas have that wonderfully captivating muscatel character. Should be drunk without milk. See our choice of top gardens.