The Grey’s Teas blog articles fall into various categories: teas defined, tea facts, understanding teas, tea history, tea culture, and health benefits of tea. We hope that you find these posts informative.
Contact us if there are any additional topics that you wish us to cover.
Famous China Teas: Tribute Teas presented to the Chinese emperors China is justly famous for its magnificent teas, whether these be black, green, oolong, yellow or white. In particular however are the Famous China Teas, which should be experienced by all lovers of China teas. Tribute teas, as they used to be known, were produced […]
In a small way tea did help secure victory for British forces as a significant part of the allied war effort. Tea was and remains a cultural icon, refreshing and fortifying the Army, Royal Navy and Royal Air Force in combat operations.
Why does hot tea cool us down? Whilst tea is best drunk really hot it is also very cooling on a warm summer’s day. By slightly raising our temperature it causes us to perspire more, hence triggering the body’s natural cooling mechanism. Which teas are best? We would emphasise however that light-bodied teas tend to […]
Lapsang Souchong Tea: love or hate like Marmite? We conducted an online poll on the thorny issue of Lapsang Souchong tea, thinking that it was analogous to Marmite in that we considered that people either love it or hate it. In fact we thought the parallel was so close we gave people four choices. Amazingly […]
Answers to questions you may be asking about tea! What is loose leaf tea? Loose leaf tea is tea leaves, whether blended, black, green or oolong, flavoured or herbal that is not contained in a bag. Conventionally this may be a paper bag such as a string tagged bag, or a mesh pyramid style infusion […]
Best tea for early morning: blends, black teas and beyond An early morning cup of tea can refresh you after a night’s sleep and help you concentrate on the task in hand, getting up to face the day, but which is the best tea for early morning? Caffeine from tea passes into the blood-stream slowly, […]
Introduction to Oolong Teas: complex semi-oxidized teas Oolong teas, or wulong as they were known, translates as Black Dragon and these teas account for around fourteen percent of Chinese tea production. Highly acclaimed in China, they are semi-fermented, in that the leaf is partially oxidised and therefore lye between green tea which is not oxidised […]
A research study by the University of Barcelona has found that many teabags are leaching billions of microplastic particles into our cups. This concern was reported by the BBC as far back as 19th September 2019. These particles are most readily absorbed by the mucus-forming cells in the gut and can pass into our blood-stream, […]
Afternoon Tea: What would you choose? Afternoon tea is one of those occasions that we all look forward to even if you are not an ardent tea lover. Is it the time to relax and have a soothing cup of tea that lifts you a little towards the end of the afternoon? Is it the […]
English Tea: some definitions. English tea is an ambiguous term. It has gained many quite different meanings over England\’s long association with tea. Here we try to provide you with some definitions. Only a few acres are under cultivation in England for growing tea and this is largely for novelty value as the climate in terms […]
