Collection: Ceylon Dimbula teas

The tea is highly regarded for its floral quality; full bodied flavour and brisk in character. In the cup Dimbula appears coppery and bright. See our teas from the Edinburgh and Kenilworth gardens plus the wonderfully tippy Vithanakande Silver Tip which contains plenty of the very youngest, most fragrant leaf tips. Dimbulas can be drunk in the morning or afternoon which explains why they are so popular amongst lovers of Ceylon teas.

Located to the west of the highest parts of central Sri Lanka, in the lee of the north easterly monsoon rains, Dimbula tea is limited in the size of its crop but the winds and cold night-time temperatures produce a much sought-after concentration of flavours and a well-balanced, highly refreshing tea.