Collection: Chinese Keemun Tea

Elegant Keemun teas (Anglicised from Qimen County) are produced in four areas of China’s Anhui Province near Huang Shan city. It has a temperate climate and plenty of rainfall. In fact, its swirling mists high in the mountains creates a unique and spectacular growing environment. The highest grade teas are picked in the spring. In order of picking these are Hoa Ya A and then Hoa Ya B. They have a small neat leaf giving a rich, full-bodied, slightly sweet flavour.

Mao Feng has a slightly larger leaf to produce a richer flavour. Generally brew for five minutes.

TEA INSIGHT: China Keemun. Type: kung fu black tea (made with great skill). Known as: The Burgundy of Teas. Most famous example: Mao Feng. Other examples Hoa Ya A & B. Leaf: Small, elegantly twisted by hand. Character: Biscuity, winey, medium bodied. Aroma: Delicate, orchid notes. From: Anhui Province, China. Making: Best drunk without milk.