Collection: Flavoured Green Tea

Green teas offers higher levels of antioxidants and lower levels of caffeine than black teas. We have several traditionally flavoured green teas which have long been appreciated for their distinctive tastes and aromas.

See our separate section for China green teas with jasmine.

When preparing these teas, as with all green teas, ensure that freshly drawn and boiled water is allowed to cool a little, to around 80 degrees C.

Infuse for about three minutes. This will help ensure a smooth, well balanced cup.