Silver teaware: the ultimate luxury from which to serve good tea. From its earliest days when tea was introduced to Britain (in 1644) and Europe when tea was a hugely expensive luxury, locked away in tea chests, the beverage has been served in silver teaware appropriate for the expense of the tea and the wealth […]
Japanese Tea: an Insight Here we give an insight into Japanese tea. These teas are highly acclaimed, often noted for their greenness, smooth taste and grassy character. The main Japanese tea producing regions are Shizuoka and Kagoshima in the south. Most Japanese teas are produced there: Sencha, Bancha, Gyokuro, Kabusecha as well as Kamairicha. Kyoto also […]
Assam Tea: an Introduction to these malty teas Let us give you an introduction to Assam tea. It is from Assam Province’s Brahamaptra valley of northern India. Assam teas are renown for their strength, body and maltiness and have a real depth of taste that is becoming increasingly appealing to those who demand flavour in […]
Tea tasting: how it is done and what to find out Tea tasting is fundamental to the discipline of creating and buying good tea. How do professional tea tasters taste tea and what are the benefits? Ensuring high quality Tea tasters taste all types and grades of tea to ensure that each meets the expectations […]
Below we list a number of tea locations scattered around the City of London, some dating back centuries. They are significant in terms or tea sourcing, trading and consumption as well as the expansion of tea growing nations in colonial times. The George Inn, 57 Borough High Street, a traditional galleried coaching inn dating back […]
Chinese Tea Growing Areas: The best in China In this new Chinese year of the tiger now is a good time to better appreciate those Chinese tea growing areas responsible for producing some of their unique teas. Chinese tea growing areas are the principle means of classifying Chinese teas. Sometimes a legend is quoted such as […]
The flavour of herbal teas: appreciating the taste Herbal teas are more accurately described as herbal infusions or tisanes in that they are not based on the tea plant, Camellia sinsensis. Rich in antioxidants, there are a huge variety of them, many long acknowledged for their health benefits. Many also have a very attractive flavour. […]
What are the Benefits of Loose Tea? Loose tea makes the best tea. That’s a bold statement you say. Why? Well, I’ll tell you why. Loose tea is larger leaf and, if you choose large leaf teas, they are even better than standard loose leaf teas. The reason is this: large leaf teas have a larger […]
Tea Etiquette: Tea dos and don’ts An unwritten tea etiquette (until now). Have you ever wondered what is the correct way to drink tea? Have you ever looked at others and thought \’they shouldn\’t be doing that!\’ or even, embarrassingly, others looking disdainfully in your direction whilst you are enjoying tea in a grand hotel. […]
Ceylon teas: an insight into its history and growing. Ceylon teas were planted in 1867, in what is now Sri Lanka, after a coffee blight wiped out all the coffee plantations on the island. Since then Ceylon tea (as it is still known) has not looked back. Sri Lanka is the world’s third largest tea producer […]
