Collection: Japanese Green Tea

Japanese Green Teas: sencha, Bancha, Houghi Cha & Genmaicha.

Japan has a magnificent tea tradition going back to the 8th century. The first Green Japanese teas grown were originally from Chinese seed, planted by Buddhist monks in the 12th century. All Japanese teas are green and there are generally four pickings per year.

The best loose Japanese tea is picked by hand, steamed and then dried over a charcoal fire. Most is harvested using mechanical shears which gives the bushes, planted in long rows, their characteristic arched shape.

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