Summer Organic Tea Collection

£55.18£101.64

For sublime summer drinking we have chosen four of our new loose organic teas. These are available in packets or tin caddies.

  • An Ji Bai Cha: organic China green tea.
  • Produced in in Tian Huang Ping, An Ji county, Zhejiang province.
  • Darjeeling Phoobsering First Flush 2016: organic, delicious, fruity sweetness.
  • From one of Darjeeling’s oldest gardens established in the 1850s.
  • Dian Hong Gong Fu: organic Yunnan tea.
  • This Yunnan is distinctly tippy which unusual for a China tea.
  • Dragon Well organic tea, also famously known as: Lung Ching or Long Jing.
  • It is produced in Zhejiang Province, grown at the foot of Tian Mu mountain.
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Description

Summer Organic Tea Collection: four new teas

For sublime summer drinking our Summer Organic Tea Collection comprises four of our new loose leaf organic teas.

Korean green organic: Jeoncha: sencha style, second flush tea picked in June

Having a long, dark green leaf Korean Green Jeoncha organic tea is steamed and pressed flat. In the cup it produces a strikingly gorgeous, emerald green infusion which is fresh and bright on the palate with a lovely smooth vegetal character. Its aroma is one of fresh spring greens. Infuse for two minutes with freshly boiled water that has cooled for a couple of minutes.

Darjeeling Monteviot Organic First Flush

This organic first flush Darjeeling is produced at Monteviot, one of Darjeeling’s oldest tea gardens located in Kurseong south valley at an average altitude of 3600 feet. At around 220 acres the garden it is also one of Darjeeling’s smallest. The leaf is green and neat with a clean, fresh hay-like aroma. In the cup the golden infusion yields a lovely, highly drinkable, honeyish tea with little astringency and a long finish. Brew for four minutes without milk.

Nepalese organic tea: Kathmandu TGFOP

This Nepalese organic tea has a strength and slight sweetness that is ideal for an afternoon tea. The tippy TGFOP grade leaf has the lovely, fresh aroma of a Himalayan meadow. Kathmandu produces a smooth, well flavoured cup with a character between that of a muscatel Darjeeling and a winey Keemun. Most satisfying. Use one teaspoon per cup and one for the pot with freshly boiling water and infuse for five minutes.

Golden Yunnan Organic tea: black tea from south-west China

Having golden tips this is a creamy, rich Organic Golden Yunnan tea from the northern highlands of Yunnan Province in south-west China. It makes a very attractive, creamy, aromatic and well-balanced morning tea that may be taken with milk. Use one teaspoon per cup and one for the pot with freshly boiling water and infuse for four minutes.

Organic tea lovers are sure to fall for our summer organic tea collection!

A guide to our tea

At the checkout you may choose to receive a free, full-colour, 33-page guide to our tea. For more information about buying our loose leaf teas see our page How to Buy the Best Loose Leaf Tea.

Additional information

Weight N/A
Packing Option

4 x 125 gram tins, 4 x 250 gram tins

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