The ideal choice of speciality teas to pick you up first thing…
Assam Harmutty Second Flush. Our wonderful second flush is usually picked in May, having a golden tip and a distinctly rich malty taste – as you would expect from a really good Assam.
Ceylon Dimbula. Dimbula is produced in the south-western corner of Sri Lanka’s central mountains. It is noted for its body and strength and a robust aroma.
Nilgiri Thaishola. A wonderful, large leaf Nilgiri that is not easily found. The leaf has a reddy hue. The liquor is classically light and can be drunk without milk.
China Yunnan. This acclaimed black tea is produced from thick buds and soft leaves to yield a lovely, robust tasting tea with a heady aroma. Grown in North West China near the Vietnamese border.Try with a dash