Oolong or Wu-long means Black Dragon tea in Mandarin It has been said that it refers to the shape of oolong teas which resemble the silhouette of the mystical Chinese Dragon. They are mainly manufactured in China and Taiwan. The latter still uses the old colonial name for its teas. These teas are oxidized between […]
How to make a good cup of tea: a step by step approach By using loose leaf tea Loose leaf tea, especially large leaf grades make the best tea, as given a little time, they enable a balanced set of flavours infuse. There are however differences in how black, green oolong or white teas should […]
English Tea Blends: Explore their diversity English tea blends make up the majority of teas we consume in the United Kingdom. Even with all the speciality loose teas that are now increasingly popular. However, not all English blended teas are blended in England. English Tea blends each have notable characteristics derived from their constituent teas. […]
Oolong tea answers about these diverse and rewarding teas Oolong teas to will give you much interest and enjoyment. Here we supply oolong tea answers to questions you may have. Oolongs are still not widely known but deserve to be better appreciated. We hope you discover some great new teas. Q. What is oolong tea? A. […]
Tea is very much central to India’s life. Indian teas are often consumed as chai and over history wild tea has been consumed by indigenous people in Assam both as a food and a drink. Today, tea is India’s second biggest employer. with over two million people, and it is responsible for one quarter of […]
Tea tasting: how it is done and what to find out Tea tasting is fundamental to the discipline of creating and buying good tea. How do professional tea tasters taste tea and what are the benefits? Ensuring high quality Tea tasters taste all types and grades of tea to ensure that each meets the expectations […]
Our blog post on where you can drink good tea in historic tearooms with unforgettable surroundings. We now feature our fifth tea room in this series. Willow Tea Rooms, Glasgow These historic tearooms were designed by Charles Rennie Mackintosh. The Cranston family were great supporters of him. Stuart Cranston, a tea merchant, opened a tearoom […]
Traditional flavoured teas: black, green and oolong teas using natural flavours. The bergamot fruit, used in Earl Grey tea. The delicate nature of tea means that it easily absorbs other flavours introduced to it. Many traditional flavoured teas have a long history, others are more recent innovations. Many long-standing flavours are achieved by the introduction […]
Breakfast tea: is this the best tea for the morning? So often we think of tea as an afternoon beverage but increasingly people are discovering that it is preferable to coffee early in the morning and especially at breakfast. This is possibly because it is more thirst quenching when we feel somewhat dehydrated after a night’s […]
Guide to Good Tea: by numbers. 1. The Benefits of Loose Tea Using loose teas is the best way to make a cup of tea. With loose tea you can appreciate the full, balanced flavour of the tea. Here we explain why. Loose tea makes the best tea. That’s a bold statement you say. Why? […]
