For The World's Greatest Teas

Blog

The Grey’s Teas blog articles fall into various categories: teas defined, tea facts, understanding teas, tea history, tea culture, and health benefits of tea. We hope that you find these posts informative.

Contact us if there are any additional topics that you wish us to cover.

Best tea for early morning

Tea in the early morning

Best tea for early morning: blends, black teas and beyond An early morning cup of tea can refresh you after a night’s sleep and help you concentrate on the task in hand, getting up to face the day, but which is the best tea for early morning? Caffeine from tea passes into the blood-stream slowly, […]

Microplastics in tea bags

Microplastics in tea bags

A research study by the University of Barcelona has found that many teabags are leaching billions of microplastic particles into our cups. This concern was reported by the BBC as far back as 19th September 2019. These particles are most readily absorbed by the mucus-forming cells in the gut and can pass into our blood-stream, […]

Tea Grades

Buy loose leaf teas online - Darjeeling Jungpana First Flush Wonder 2024

Why we only sell loose leaf tea We focus on the large leaf grades (OP and above) for these give a more all-round and balanced cup. These grades do not apply to China. Tea grades, especially from India and Sri Lanka are mainly determined by leaf size Large leaf teas have a smaller surface area […]

The Health Benefits of Japanese Green Tea

Japan Mount Fuji 250

The Health Benefits of Japanese Green Tea: they have a formidable reputation. From the late nineteenth until the mid twentieth centuries Japan did produce some black tea but this ceased in the face of competition from new tea producing areas of the world. Originally, its tea making techniques and philosophy came from China but this has […]

Maximising opportunities for serving afternoon tea at boutique hotels & tearooms

Serving afternoon tea

Guests are increasingly demanding when it comes to appreciating distinctive-tasting tea Serving afternoon tea to guests visiting hotels and to those staying overnight and having a morning pot of tea with their breakfast imposes the same challenge: ensure distinctive-tasting teas are served. There is an uplift in demand for traditionally-made orthodox teas and higher grade […]

Indian Teas: an Insight

Indian teas

Tea is very much central to India’s life. Indian teas are often consumed as chai and over history wild tea has been consumed by indigenous people in Assam both as a food and a drink. Today, tea is India’s second biggest employer. with over two million people, and it is responsible for one quarter of […]

Earl Grey Tea Defined

Earl Grey tea

The UK’s most popular tea blend. Earl Grey tea defined: it is a scented tea, a blend of black tea and oil of bergamot, extracted from the thick, oil-rich peel of an Italian citrus fruit, grown mainly in Calabria. It is thought to be to be a 17th century cross between sweet lemon and bitter, […]

Geographical Indication for Tea

UK Geographic Origin Logo Ed 1

Geographical Indication for Tea: aiming to protect consumers and producers of unique teas Geographical Indication (GI) is recognised by various bodies and applies to products and their processes of production uniquely associated with a designated area such as Champagne, Roquefort, Cornish Pasties and Melton Mowbray Pork Pies. Geographic Indication for tea is established and becoming […]

Silver Teaware

Silver Teapot London 1834.jpg 2

Silver teaware: the ultimate luxury from which to serve good tea. From its earliest days when tea was introduced to Britain (in 1644) and Europe when tea was a hugely expensive luxury, locked away in tea chests, the beverage has been served in silver teaware appropriate for the expense of the tea and the wealth […]

Japanese tea

Japanese Tea Ceremony 300x152 1

Japanese Tea: an Insight Here we give an insight into Japanese tea. These teas are highly acclaimed, often noted for their greenness, smooth taste and grassy character. The main Japanese tea producing regions are Shizuoka and Kagoshima in the south. Most Japanese teas are produced there: Sencha, Bancha, Gyokuro, Kabusecha as well as Kamairicha. Kyoto also […]