The Grey’s Teas blog articles fall into various categories: teas defined, tea facts, understanding teas, tea history, tea culture, and health benefits of tea. We hope that you find these posts informative.
Contact us if there are any additional topics that you wish us to cover.
Tea is very much central to India’s life. Indian teas are often consumed as chai and over history wild tea has been consumed by indigenous people in Assam both as a food and a drink. Today, tea is India’s second biggest employer. with over two million people, and it is responsible for one quarter of […]
Earl Grey Tea blend. The UK’s most popular blend. Earl Grey tea blend is a scented tea: a blend of black tea and oil of bergamot, extracted from the thick, oil-rich peel of an Italian citrus fruit, grown mainly in Calabria. It is thought to be to be a 17th century cross between sweet lemon […]
Geographical Indication for Tea: aiming to protect consumers and producers of unique teas Geographical Indication (GI) is recognised by various bodies and applies to products and their processes of production uniquely associated with a designated area such as Champagne, Roquefort, Cornish Pasties and Melton Mowbray Pork Pies. Geographic Indication for tea is established and becoming […]
Silver teaware: the ultimate luxury from which to serve good tea. From its earliest days when tea was introduced to Britain (in 1644) and Europe when tea was a hugely expensive luxury, locked away in tea chests, the beverage has been served in silver teaware appropriate for the expense of the tea and the wealth […]
Japanese tea: an Insight Here we give and insight into Japanese tea which are highly acclaimed. These are often noted for their greenness, smooth taste and grassy character. The main Japanese tea producing regions are Shizuoka and Kagoshima in the south. Most Japanese teas are produced there: Sencha, Bancha, Gyokuro, Kabusecha as well as Kamairicha. Kyoto […]
English Tea: some definitions. English tea is an ambiguous term. It has gained many quite different meanings over England\’s long association with tea. Here we try to provide you with some definitions. Only a few acres are under cultivation in England for growing tea and this is largely for novelty value as the climate in terms […]
What are the Benefits of Loose Tea? Loose tea makes the best tea. That’s a bold statement you say. Why? Well, I’ll tell you why. Loose tea is larger leaf and, if you choose large leaf teas, they are even better than standard loose leaf teas. The reason is this: large leaf teas have a larger […]
Teas for summer drinking: which are best? Have you realised that whilst tea is best drunk really hot it is also very cooling on a warm summer’s day? We would emphasise however that light-bodied teas tend to be more refreshing as they contain lower tannin levels. For the same reason, green, white and oolong teas […]
What is black tea – the tea that we drink most of the time? In the 17 century in England, tea was imported from China by sea. As the leaves were stored below the water line, the atmosphere was humid, black and warm. After several months of travel, the tea leaves had fermented and became […]
Herbal teas and their health benefits: their qualities listed. Why drink Herbal teas? Despite the enormous variety of black, green, oolong and white teas available from many celebrated tea growing areas, the long acknowledged health benefits of herbal teas have become more widely appreciated. Many of these have distinctive and attractive tastes and aromas which […]
