Understand tea better with these interesting tea blog posts.
Arunachal tea is from the most north-easterly of India’s states Known as the Land of the Rising Sun, Arunachal Pradesh has the lowest population density of any state in India, having no cities and only around two dozen towns. The state is surrounded by Myanmar to the east, Bhutan to the west and Tibet to […]
Christmas Teas: which teas should I choose? No Christmas would be complete without some good Christmas teas to enjoy, no matter how many glasses of wine, champagne or liqueurs are drunk. In fact, several cups could quite conceivably be drunk so which should you choose at the various stages of this special day? Waking up […]
Introduction to Yunnan Tea: from Yunnan province, south-west China Yunnan is a region having a border with Laos and Burma, extending north towards the Himalayas. This borderland is a craggy, mountainous area of thick jungle. It is considered the birthplace of tea with native tea trees growing wild – some reputed to be as much […]
Oolong Loose Teas: complex semi-oxidized teas Oolong teas, or wulong as they were known, translates as Black Dragon and these teas account for around fourteen percent of Chinese tea production. Highly acclaimed in China, they are semi-fermented, in that the leaf is partially oxidised and therefore lye between green tea which is not oxidised and black […]
What are the best loose leaf teas? Da Hong Pao oolong. One of China’s famous Teas. Are you on a mission to discover the world’s best loose leaf teas? These teas are generally from countries famous for tea. We all know of India and China but there is Japan too and many tea producing countries […]
Traditional flavoured teas: black, green and oolong teas using natural flavours. The bergamot fruit, used in Earl Grey tea. The delicate nature of tea means that it easily absorbs other flavours introduced to it. Many traditional flavoured teas have a long history, others are more recent innovations. Many long-standing flavours are achieved by the introduction […]
Why Drink Green Tea? Anyone with an interest in tea will have heard an awful lot about why to drink green tea over the past few years. This is not just because green tea does your health a favour but enjoying it introduces you to a whole new tea drinking pleasure. The tastes vary from […]
Breakfast tea: is this the best tea for the morning? So often we think of tea as an afternoon beverage but increasingly people are discovering that it is preferable to coffee early in the morning and especially at breakfast. This is possibly because it is more thirst quenching when we feel somewhat dehydrated after a night’s […]
Guide to Good Tea: by numbers. 1. The Benefits of Loose Tea Using loose teas is the best way to make a cup of tea. With loose tea you can appreciate the full, balanced flavour of the tea. Here we explain why. Loose tea makes the best tea. That’s a bold statement you say. Why? […]
Saffron infusion: a distinguished history Saffron has a history stretching back to at least the 7th century BC. It is grown in the Middle East and has been traded along the Silk Road, between East and West, for Indian ivory, Chinese silk and Arabian frankincense. Saffron is famed for its value, widely acknowledged to be […]
