Ceylon Dimbula Tea
Ceylon Dimbula teas: noted for their floral character & body.
Ceylon Dimbula teas are full bodied with a powerful, fragrant aroma. They are grown at an altitude of 3500 to 500 feet in the western part of Sri Lanka’s central highlands where the soil is rich and the climate tropical. Celebrated Dimbula teas are picked in the dry months of January and February after the monsoons of August and September. They are highly regarded for their floral quality; full bodied flavour and brisk character. In the cup Dimbula appears coppery and bright. See our teas from the Edinburgh and Kenilworth gardens plus the wonderfully tippy Vithanakande Silver Tip.